Early Sprouts: Cultivating Healthy Food Choices in Young Children

  • ISBN13: 9781933653723
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
To counteract the prevalence of childhood obesity and to establish lifelong healthy eating habits, this research-based early childhood curriculum is designed to increase children’s preferences for nutritious fruits and vegetables. The tested “seed-to-table” approach will engage preschoolers in all aspects of planting, growing, and eating organically grown foods. Also included are recipes children can help prepare and ways to involve the whole family in making … More >>

Early Sprouts: Cultivating Healthy Food Choices in Young Children

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Erin Baker’s Breakfast Cookie Peanut Butter and Jelly, 3-Ounce Individually Wrapped Cookies

  • 19g of Whole Grains per serving, made with all natural Peanut Butter and Raspberry Jelly
  • Baked fresh in our own bakery, using the finest ingredients
  • All Natural, packed with protein, antioxidants, fiber and complex carbohydrates- satisfies hunger for hours
  • A healthy and delicious way to start your day- Try them Toasted!
  • May be frozen to maintain freshness

Product Description
We create wholesome and delicious all natural baked goods that sustain and promote a healthy and harmonious lifestyle At Erin Bakers we are passionate about baking the healthy way. Hand crafted in our own bakery and using only the freshest wholesome ingredients we are able to create all natural products of exceptional quality. Everything we make is baked to order ensuring homemade freshness and great taste, perfect for life on the go. Breakfast is the most important… More >>

Erin Baker’s Breakfast Cookie Peanut Butter and Jelly, 3-Ounce Individually Wrapped Cookies

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The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health

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Referred to as the “Grand Prix of epidemiology” by The New York Times, this study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in more than 2,500 counties across (more)
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