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| Since the DSM-IV was published in 1994, we’ve seen many advances in our knowledge of psychiatric illness. This Text Revision incorporates information culled from a comprehensive literature review (more) |
Diagnostic and Statistical Manual of Mental Disorders DSM-IV-TR Fourth Edition (Text Revision)
Healthy Fast Food
Product Description
Burgers, fish and chips, chicken dippers, sweet and sour pork, doner kebabs, and all the other fast foods that families enjoy indulging in are usually high in fat and low in nutrition. Home economist and cookery writer Liz Herbert here presents a collection of alternative versions of these firm favourites that are not only brimming with the hungered-for flavour, but are healthier, too. Her innovative range of recipes includes a Cream of Mushroom Soup that uses half-… More >>


