Cook with Me Sugar Free

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The all-natural, sweet tooth cookbook with more than 200 delicious recipes, all made without sugar, without honey, and without artificial sweeteners. Favorite sweet snacks and desserts for children and grown-ups too. Wholesome, nutritious recipes for America’s favorite goodies and sweets, desserts and snacks, everything from cobblers, puddings, and pies to chocolate eclairs and strawberry ice cream. All healthy and delicious, employing highly nutritional high fiber … More >>

Cook with Me Sugar Free

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The Genie in Your Genes: Epigenetic Medicine and the New Biology of Intention

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Voted Best Health Book, USA Booknews National Awards. Your genes don’t control your health or happiness outcomes; in fact many of the choices you make turn genes on or off. Author Dawson Church applies (more)
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Healthy Eating – Food Combining

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Dr. William Howard Hay introduced food combining in 1911. His basic premise is that there is one underlying cause for health problems and that is the wrong chemical condition in the body. The wrong chemical condition is acidity which is caused by the manufacture and accumulation of acid from the products of digestion and metabolism in amounts greater than the body can eliminate.
This acid condition results in a lowering of the body’s vital alkaline reserve, the dep… More >>

Healthy Eating – Food Combining

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