Healthy Eating – Food Combining

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Dr. William Howard Hay introduced food combining in 1911. His basic premise is that there is one underlying cause for health problems and that is the wrong chemical condition in the body. The wrong chemical condition is acidity which is caused by the manufacture and accumulation of acid from the products of digestion and metabolism in amounts greater than the body can eliminate.
This acid condition results in a lowering of the body’s vital alkaline reserve, the dep… More >>

Healthy Eating – Food Combining

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Deep Nutrition: Why Your Genes Need Traditional Food

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Deep Nutrition illustrates how our ancestors used nourishment to sculpt their anatomy, engineering bodies of extraordinary health and beauty. The length of our limbs, the shape of our eyes, and the proper function of our organs are all gifts of our ancestor’s collective culinary wisdom. Citing the foods of traditional cultures from the Ancient Egyptians and the Maasai to the Japanese and the French, the Shanahans identify four food categories all the world’s healthi… More >>

Deep Nutrition: Why Your Genes Need Traditional Food

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Cook Yourself Thin: Skinny Meals You Can Make in Minutes (Voice)

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LOSE WEIGHT WITHOUT LOSING YOUR MIND! Cook Yourself Thin is a healthy, delicious way to drop a dress size without all the gimmicks. For some of us, losing weight has always been a struggle. The (more)
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